BLR Brewing Co. Marathahalli: brewpub inside Prestige Tech Park

BLR Brewing Co. Marathahalli is a brewpub of about 350 seats inside Prestige Tech Park, with a mixed-cuisine corporate lunch buffet alongside the full a la carte menu and house-brewed beer. It is at Gravity, Prestige Tech Park, Kadubeesanahalli, and suits team lunches, client meets and after-work gatherings.

Call +91 80 4749 3555

Get directions

Plan a group booking

MARATHAHALLI AT A GLANCE

Know before you go

WHERE

Gravity at Prestige Tech Park, Kadubeesanahalli, Bengaluru 560103

Inside Prestige Tech Park

CALL TO BOOK

+91 80 4749 3555

Tables, team lunches and group bookings

OPENING HOURS

Opens 12 pm every day

Call the outlet for closing times

LUNCH BUFFET

North Indian, South Indian and continental

Served alongside the full a la carte menu

SEATS

About 350

Parking by Prestige Tech Park, valet at the outlet

GOOD FOR

Team lunches, client dinners and offsites

Air-conditioned indoor seating and alfresco decks

ON TAP, FOOD AND EVENTS

On tap, food and buffet

Craft beer on tap

Brewed on-site under Siebel Institute-trained brewmaster Umang Nair.

Belgian Wheat (Top Seller): A wheat-and-barley chain classic with a gently sweet profile backed by banana, orange and clove notes. Brewed on-site under Siebel Institute-trained brewmaster Umang Nair using imported malts, hops and yeast.
Hefeweizen (Top Seller): A traditional German wheat-and-barley brew with a sweet flavour profile close to the Belgian Wheat.
Hazy IPA (Signature): Our signature hop-forward pour, engineered to stand apart in the wider Bangalore craft market.
India Pale Ale (IPA): A textbook hop-forward staple with heavy aromatic complexity for traditional craft drinkers.
Dunkelweizen: A smooth, darker wheat beer balancing top-fermented notes with complex malt layers.
Stout: A rich, deep pour for guests who prefer a heavily roasted malt profile and creamy finish.
Blonde: A clean, crisp, approachable entry-level beer engineered for effortless drinking.

Cocktails and zero-alcohol drinks (Liquid Journey menu)

Chikmagalur: A signature cocktail from our Liquid Journey menu pairing premium bourbon with freshly roasted filter coffee.
Ooty: An aromatic, refreshing cocktail bringing together crisp gin and fresh garden carrot.
Mysore, Srinagar, Lakhimpur, Solapur, Cuddalore: Artisanal creations from our Liquid Journey menu, each built around an ingredient native to its home region of India.
Nagpur (Zero Alcohol): A sophisticated, zero-alcohol mocktail centred around fresh regional orange.
Palakkad and Coorg (Zero Alcohol): Premium non-alcoholic options crafted for high flavour complexity using native botanicals.
Tirunelveli, Banaras, Malda, Prayagraj (Zero Alcohol): Designed alcohol-free pours celebrating unique local fruits and seeds for modern moderation.

Food menu

Lucknowi Dahi Kebab (Veg, Signature): A soft, melt-in-the-mouth tandoor masterclass, and one of our single highest-selling dishes chain-wide.
Tangdi Kebab (Non-Veg, Signature): A perfectly charred tandoor classic that consistently performs as a top seller across all locations.
Puliyogare Chicken Tikka (Non-Veg, Signature): A fusion of South Indian Puliyogare and North Indian chicken tikka, and the founder's personal favourite.
Soya Chaap (Veg): A popular, robustly spiced vegetarian tandoor starter engineered for sharing.
Kundapur Ghee Roast Prawns (Non-Veg): An intensely rich, fiery, aromatic coastal Karnataka appetizer.
Golkonda Chicken (Non-Veg): A punchy, herb-and-spice forward appetizer honouring traditional Andhra preparation.
Madurai Pepper Mutton (Non-Veg): Slow-cooked, tender mutton infused with coarse black pepper profiles from Tamil Nadu.
Truffle Parmesan Loaded Fries (Veg): Crisp golden potato cuts tossed in aromatic truffle oil and grated parmesan.
Butter Chicken Loaded Fries (Non-Veg): A rich comfort preparation layering signature butter chicken gravy over hot, crisp fries.
Mozzarella Cheese Steaks (Veg): Deep-fried golden breaded sticks oozing with warm melted mozzarella.
Butter Garlic Prawns (Non-Veg): Plump pan-seared prawns tossed in a velvety butter and toasted garlic reduction.
Classic Chicken Wings (Non-Veg): Crispy, perfectly seasoned wings made to pair alongside the beer programme.

Buffet

A mixed-cuisine corporate lunch buffet spanning North Indian, South Indian and continental dishes, served alongside the full a la carte menu.

Spaces for groups

Whole outlet (About 350 seats): Open-air alfresco decks and air-conditioned indoor seating, with large tables sized for corporate groups

Corporate occasions are this outlet's strongest category: team offsites, client dinners and project celebrations.

Group menus and packages: Group packages

FAQs

What is in the lunch buffet?

A mixed spread of North Indian, South Indian and continental dishes. The full a la carte menu is available at the same time.

Where do I park?

Parking is managed by Prestige Tech Park, and the outlet offers valet service.

Is the indoor area air-conditioned?

Yes. Seating is split between open-air alfresco decks and air-conditioned indoor tables.