EAT AND DRINK AT EVERY OUTLET
Menu and beers
BLR Brewing Co. outlets pour the same core beers, brewed under brewmaster Umang Nair, and cook the same menu from our central kitchen. The one exception is Whitefield, where a dedicated Japanese kitchen adds ramen, sushi, tempura and Japanese appetisers.
The core beers, Liquid Journey cocktails and mocktails and the main food menu are served at Whitefield, Kanakapura Road, Electronic City, Marathahalli, Bellandur and HSR Layout. The Japanese kitchen is at Whitefield only. A walk-in weekday lunch buffet runs Monday to Friday at Marathahalli and Bellandur only. A group buffet can be set up on a package basis at Whitefield, Kanakapura Road, Electronic City and HSR Layout.
BREWED IN-HOUSE
Craft beers
Six core styles plus our signature Hazy IPA, brewed under brewmaster Umang Nair with imported malts, hops and yeast. Beer flights are available at every outlet, so you can taste several before choosing a full pour.
TOP SELLER
Belgian Wheat
Brewed with wheat and barley. Gently sweet, with banana, orange and clove notes.
HOP-FORWARD
India Pale Ale
Bitter and aromatic, with heavy hop complexity.
EASY DRINKING
Blonde
Clean, crisp and approachable. Our entry-level beer.
TOP SELLER
Hefeweizen
A traditional German wheat beer. Sweet, close to the Belgian Wheat.
DARK WHEAT
Dunkelweizen
Smooth, with top-fermented notes and layered malt.
SIGNATURE
Hazy IPA
Our signature beer. Hop-forward, with hop flavour and less bite.
ROASTED
Stout
Rich and deeply roasted, with a creamy finish.
FIND YOUR BEER
Not sure where to start?
Our staff ask one question first: do you like bitter, sweeter or sour flavours, or the lighter taste of commercial lager?
IF YOU LIKE SWEETER OR SOFTER
Belgian Wheat or Hefeweizen
IF YOU LIKE DARK AND ROASTED
Dunkelweizen, then Stout
IF YOU USUALLY DRINK LAGER
Blonde
IF YOU LIKE SOUR
Ask what seasonal is pouring
Seasonals change through the year
IF YOU LIKE BITTERNESS
India Pale Ale
Or Hazy IPA for hop flavour with less bite
SEASONALS AND COLLABORATIONS
Fruit-forward seasonals
Past releases include a Guava Ale, a Mango New England IPA and a British Copper Ale, plus collaborations with Lavonne Bakery and a coffee brand.
LIQUID JOURNEY
Cocktails and mocktails
Every drink on the Liquid Journey menu is named after a place in India and built around an ingredient from that region.
SIGNATURE COCKTAIL
Chikmagalur
Bourbon with freshly roasted filter coffee.
ZERO ALCOHOL
Nagpur
Fresh regional orange.
COCKTAIL
Ooty
Gin with fresh garden carrot.
ZERO ALCOHOL
Palakkad and Coorg
Built with native botanicals.
COCKTAILS
Mysore, Srinagar, Lakhimpur, Solapur, Cuddalore
Each built around an ingredient native to its region.
ZERO ALCOHOL
Tirunelveli, Banaras, Malda, Prayagraj
Built around local fruits and seeds. Mocktails keep pouring on dry days.
FROM THE CENTRAL KITCHEN
Food
Global comfort food with a strong Indian core: North Indian, South Indian, coastal and continental. Dishes are kept moderately spicy or milder, so the beer can still be tasted.
VEG · SIGNATURE
Lucknowi Dahi Kebab
Soft tandoor kebab, one of the highest-selling dishes chain-wide.
VEG
Soya Chaap
Spiced tandoor starter for sharing.
NON-VEG
Madurai Pepper Mutton
Slow-cooked mutton with coarse black pepper, from Tamil Nadu.
NON-VEG
Butter Garlic Prawns
Pan-seared prawns in butter and toasted garlic.
NON-VEG · SIGNATURE
Tangdi Kebab
Charred tandoor classic, a top seller at every outlet.
NON-VEG
Kundapur Ghee Roast Prawns
Rich, fiery coastal Karnataka appetiser.
VEG
Truffle Parmesan Loaded Fries
Fries with truffle oil and grated parmesan.
NON-VEG
Classic Chicken Wings
Crisp, seasoned wings made to go with beer.
NON-VEG · SIGNATURE
Puliyogare Chicken Tikka
South Indian puliyogare meets North Indian chicken tikka.
NON-VEG
Golkonda Chicken
Herb-and-spice appetiser in the Andhra style.
NON-VEG
Butter Chicken Loaded Fries
Butter chicken gravy over crisp fries.
GOOD TO KNOW
Kitchens, buffets and dietary needs
WHITEFIELD ONLY
Japanese kitchen
A separate kitchen with its own cooks: ramen made to order, fresh sushi, light tempura and rotating Japanese appetisers.
MON TO FRI, FROM NOON
Lunch buffet
Walk-in buffet at Marathahalli and Bellandur: North Indian, South Indian and continental. Group buffets at other outlets on package.
DIETARY NEEDS
Allergen tags, vegan, Jain
Gluten, nut and lactose tags on the menu. Vegan options marked. Jain versions on request. Every buffet has a full veg counter.